Bordiga created his first Vermouth when the business was founded in 1888. Still today in the middle of the wall of the historic distillery headquarters, there is written the words “Vermouth Bordiga”. Our is a very long tradition of excellence that is a guarantee of quality. Even nowadays, Bordiga Vermouth is presented with the label with the original image, linked to the historic recipe connected to the distant colonies of East Africa, where the rare spices used come from. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from East to make the traditional Turin’s Vermouth.
Relaunched in celebration of Bordiga's 130th anniversary, Vermouth Excelsior is made with Nebbiolo wine and a secret blend of botanicals, according to the original recipe.
Flavours of dried liquorice roots and wormwood, bittersweet with dark red fruits, zesty orange peel, drying herbs and baking spices.
Black liquorice and tangy orange zest, herbs & baking spice.
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