Notes of agave and vanilla. Soft floral and peppery tones, with smoky highlights.
After 18 months of subtle aging, our beloved Añejo develops a character all its own, without overwhelming the delicious natural flavors of the tequila. Gentle smoky flavors and aromas that will fill your palate with joy.
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Los Altos)
REGION: Jalisco (Los Altos Southern)
COOKING: Stone/Brick Ovens
WATER SOURCE: Natural spring water & Rain water
FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers.
DISTILLATION: 2x distilled
STILL: Copper Pot
AGING: 18 Months
40% abv (80-proof)
Soft florals & smoky hilights.
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