The fruit in this bottling of 100% Pinot Grigio is from a selected vineyard in Magrè, Salorno and the northern part of Trentino, situated at an altitude of 220 - 350 meters. The region has a warm mesoclimate with big variations between day and night temperatures and soils made up of gravel/sand with limestone content. Small amount of fruit is whole cluster fermented. Fermentation takes place in stainless steel tanks, followed by maturation on the fine lees for four months. 

Aromatically the wine has notes of wildflowers, melons, orchard fruits and a hint of warm spices. On the palate the wine surprisingly medium bodied with a slightly waxy mouth feel, with ripe fruit flavors and a lingering flavor of white pepper.