• Unusual marriage of smokiness and bitter woodsiness
• Made from alpine herbs and the root of Chinese rhubarb
• Pairs beautifully with grapefruit Radler or stout
• Lends depth and character to whiskey cocktails
• Venerable producer of aperitivi and amari in Alto Adige

The term Sfumato derives from the Italian word for smoke - ‘fumo’. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto. Enjoy with tonic, grapefruit soda, or whiskey.

The production of a Rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back more than a century.