AMASS Vodka with Marigold, Chamomile, and Lemon celebrates Nordic distilling tradition and the rich, vibrant history of Scandinavian drinking culture. Inspired by the region’s long-standing spirit tradition, Master Distiller Morgan McLachlan worked with craft distillers in Copenhagen to develop the liquid before moving production to Central California.

There, the process begins with our botanicals, which are meticulously distilled to create a heart with subtle layers of flowers folded around fresh, hand-grated citrus. The result is a glycerin-free spirit that uses marigold petals in place of additives to create an elegant spirit with a smooth mouthfeel, suited for a variety of cocktails and seasons.

Most vodka brands use the chemical glycerin to soften the mouthfeel of their spirit. Amass uses marigolds. Their Botanic Vodka is distilled with bright botanicals for a smooth, sophisticated taste.

Tasting Notes

NOSE

Citrus and warm lemon drop candy turn to hay and sweet tea, before fading to frost and cold iron.

PALATE

Bitter lemon first, then grassy notes of dry summer and iced tea.

FINISH

More hay and wild flowers, and then finally cereal and a grainy sweetness.

750 ML
40% ALC/VOL | 80 PROOF