The CNIA Mata Vermouth Tinto Reserva is a Spanish vermouth known for its unique blend and aging process. It undergoes maceration for approximately 18 months with various herbs and spices, leading to a rich and complex flavor profile. Visually, it presents a brown color, leaning towards bittersweet chocolate, with milk chocolate brown around the edges. Its aroma is a mélange of berries, dark cherry, vanilla, dark chocolate, and earthy spices, offering a layered sensory experience. The taste profile includes baked berries drenched in vanilla and clove, along with chocolate, forest floor, flourless chocolate cake, turmeric, and sumac. It offers a delightful sweetness balanced by a light mouthfeel and a hint of bitterness in the finish, making it an inviting option for sipping on its own​​.

The Mata family's offerings, including this vermouth, come with a background of tradition and provenance, blending old flavors into the present. While the exact blend of botanicals remains a secret, dominant ones include dry chamomile, clove, vanilla, and turmeric, contributing to its spicy and slightly heady flavor profile. This vermouth evokes flavors of woodsy forest floor, ripe macerated berries, and African spice, making it a versatile addition to cocktails or enjoyable on its own over ice​​.

Patrick Mata, co-founder of Olé & Obrigado, has revitalized Mata Vermouth, honoring his family's heritage and the artisanal craftsmanship passed down through generations. Originating from a family recipe dating back to 1880, this vermouth reflects a deep winemaking tradition. Now produced in Bierzo, Spain, it is considered a 'French Style' vermouth, which is slightly drier and aged over 18 months with its spices for a seamless integration of alcohol and flavors​​.

This vermouth represents a unique choice for enthusiasts looking to explore beyond the familiar brands, offering a complex taste that's both rich and nuanced, ideal for enhancing cocktails or savoring solo.