The second release in the limited annual series continues to draw inspiration from deep rooted connection to the natural world. Each release in the collection unveils distinctive packaging that incorporates organic by-products and gives them new life.
This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated.
With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.
Espresso, dark chocolate, raisins, tiramisu.
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register
You have no items in your shopping cart