Discover Fernet Francisco Manzanilla, a premium amaro crafted in California since 2015 by connoisseurs Max Rudsten and Ben Flajnik. This exquisite fernet blend is rich in locally sourced botanicals from the Bay Area, including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint, creating a harmonious blend of natural flavors. Its signature ingredient, German chamomile (manzanilla), infuses the fernet with a distinctive taste that stands out in the crowded amaro market. The deep cola hue of Fernet Francisco Manzanilla is complemented by sweet floral notes and a refreshing spearmint aroma, leading to a complex palate that balances spicy and bitter tones with a subtle tea-like sophistication and a satisfyingly dry finish. Experience the unique flavor journey of Fernet Francisco Manzanilla, a testament to artisanal craft and the rich botanical heritage of California.