Japanese craftsmanship and skilled blending from Master Blender Jota Tanaka creates this whisky that reflects the best of Japanese and Scottish styles. A blended whisky with a fruity, creamy and sweet flavour.
Vanilla beans, crème brûlée, galette, followed by dried fig, apricot, and a hint of anise.
Water brings out rye spiciness and red berries.
Mellow and smooth mouthfeel with malty, creamy flavours, and then rye spiciness.
When water is added, you get oat biscuits and red berries.
Moderately woody, very slight peat makes it crisp and then a delicate sweetness follows. Complex and moderately long aftertaste with hints of dried fruits.
Product name: FUJI Whisky
Product line up: 700ml bottle
Country of origin: Japan, Scotland
Distillery: Mt. Fuji Distillery
Alcohol by volume: 46%
Vanilla beans & crème brûlée.
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