George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel’s column still rye produced at Cascade Hollow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America.
Rosewater, blackberries, caramel, lavender, fig and citrus are present followed by a finish combining earl gray, honey and cocoa.
Rosewater, blackberries, caramel, lavender, fig and citrus
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