FOUR San Francisco Locations Open 12 - 8 PM DAILY
Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
PALATE
Dried fig, spice, and a smoked malt dryness.
NOSE
Fresh oranges, lemons, and pears, with a hint of salt and peat.
FINISH
Long, smooth, and oaky sweet with a grain of salt.