First Aging: It starts life as regular Woodford Reserve, aged in new charred oak barrels.
Second Aging: Then itâs transferred into a second barrel thatâs been heavily toasted and lightly charredâthis is the "Double Oaked" part.
Third Step (Double Double): Itâs then aged even longer in that second barrelâextra time gives it richer, deeper flavors than the standard Double Oaked.
đ« Flavor Profile: Dessert in a Glass
Expect bold and luxurious notes:
Nose: Deep dark chocolate, burnt sugar, and vanilla bean
Palate: Toasted oak, molasses, dried cherry, espresso, and baking spices
Finish: Long, warm, and layered with dark caramel and smoky sweetness