FOUR San Francisco Locations Open 12 - 8 PM DAILY
In the mystical lands of Oaxaca, where tradition and craftsmanship intertwine, Yuu Baal takes mezcal production to an artisanal zenith. With a harmonious collaboration of producers hailing from San Juan del Rio, San Luis del Rio, Tlacolula, and Miahuatlan, each bottle is a testament to the meticulous care that goes into every step of the process. Picture agave Jabali, a star of Yuu Baal's collection, being lovingly cooked in a traditional concave stone oven, then hand-mashed with a wooden mallet, fermented through a natural process in pine wood vats, and finally, double distilled in small clay pots. It's not just about crafting mezcal; it's about fostering a connection with the earth. Grupo Yuu Baal, a social enterprise, breathes life into the traditions of Oaxacan mezcal producers. Their commitment to a manual production cycle, from planting and cutting to distillation, resonates with absolute respect for the environment. Yuu Baal Jabali isn't just a mezcal; it's a sensory journey, an immersion into the exotic, the mystical, and the sheer delight that defines Oaxaca's mezcal-making heritage.