Ramazzotti Amaro is a renowned Italian herbal liqueur that has been cherished for its rich, bittersweet flavor since its creation in 1815 by Ausano Ramazzotti. Born out of a small laboratory in Milan, Ramazzotti formulated this amaro as a digestive aid, which quickly gained popularity and became a staple in Italian households and beyond.

The recipe for Ramazzotti Amaro is a closely guarded secret, but it is known to contain a blend of 33 herbs and roots from all over the world, including sweet oranges from Italy, star anise from China, and cardamom from Guatemala. This diverse selection of botanicals is macerated in alcohol before undergoing a meticulous aging process, resulting in a liqueur that is complex, with a harmonious balance of sweet and bitter flavors.

Ramazzotti Amaro is distinctive for its smooth, rich taste profile that features hints of orange zest, cinnamon, and a subtle herbal undertone, making it a versatile liqueur that can be enjoyed in a variety of ways. Traditionally, it is served neat or on the rocks as a digestif to aid digestion after meals. It also serves as an excellent base for cocktails, adding depth and complexity to both classic and modern creations.

With an alcohol content of 30% ABV, Ramazzotti Amaro is both potent and palatable, embodying the traditional Italian spirit of amaro in every bottle. Its enduring appeal lies not only in its taste but also in its history, as one of the oldest amari available on the market today. Ramazzotti's commitment to quality and tradition has ensured that its amaro remains a beloved choice among aficionados of Italian liqueurs worldwide.

Bittersweet, complex and tightly integrated with berry and citrus fruit, espresso, dark chocolate, black liquorice, nuts and spices.