Real Minero Arroqueño Ancestral is a unique and rare mezcal, distinguished by its production in extremely small batches. This mezcal is made from the Maguey Arroqueño variety of agave, known for its long maturation period, which can take upwards of 20 years. This lengthy growth cycle contributes to the sustainability challenges and the rarity of this type of mezcal.

The tasting profile of Real Minero Arroqueño Ancestral is rich and complex, with a variety of flavors noted by connoisseurs. These flavors include notes of clay and banana bread, giving it an exceptional mouthfeel. The aroma can be described as having a salty mineral scent with hints of coffee grounds and banana, topped with a touch of heavy cream. The palate is equally complex, offering layers of mineral and coffee tones, accompanied by oak, honey, molasses, unripe pear, and raisins. Some reviews also mention unique flavors like fresh cut pineapple, light cream cheese, and slight smokiness, creating a sophisticated balance of savory and sweet notes.

Real Minero has made some changes to its labeling, choosing to replace the term "mezcal" with "agave spirits" while maintaining the same traditional production process. Despite these label changes, the quality and artisanal nature of the production remain consistent, adhering to the brand's commitment to traditional methods and sustainability.

Real Minero's dedication to artisanal craftsmanship and the preservation of mezcal-making traditions make the Arroqueño Ancestral not just a drink, but a piece of cultural heritage. When you choose Real Minero Arroqueño Ancestral, you're experiencing a unique and authentic representation of the rich history and meticulous craftsmanship that define the world of artisanal mezcal.