Rey Campero Espadin uses agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production. Many batches of Rey Campero Espadin are also aged in glass before bottling, which gives them a much softer feel.
Style: Aged in Glass
Town: Candelaria Yegole
Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Sou..
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