Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with fertile ground on its slopes and canyons. Read more..
Rey Campero Espadin uses agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production. Many batches of Rey Campero Espadin are also aged in glass before bottling, which gives them a much softer feel.
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Aged in Glass
State: Oaxaca
Town: Candelaria Yegole
ABV:48%
Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Sou..
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