Aroma
Ripe pears, vanilla, cinnamon rolls, poppy pepper, lemon leaf, pear-type green fruit, pineapple, bread crust

Palate
Deep agave sweetness, light touches of oak, notes of chocolate, butterscotch, dry leaves like laurel and snuff

Taste
Sweet taste, slightly sapid with great minerality, moderate acidity and no bitterness

Immerse yourself in the exquisite experience of this tequila, a testament to meticulous craftsmanship and the rich terroir of Jalisco's Los Altos region. From the majestic hills of Los Altos Southern, the Tequilana Weber agave, nurtured under the NOM 1103, takes center stage in this elixir. The journey begins with a patient embrace of stone-brick ovens, followed by a traditional Tahona extraction that ensures every drop carries the essence of the agave's soul. Sourced from deep well waters, the fermentation process unfolds in wooden tanks, allowing the 100% agave to flourish. Double distilled in a copper pot still, this elixir finds its maturity in American White Oak barrels, imparting a subtle complexity. At 40% ABV (80-proof), it unveils a harmonious balance, beckoning enthusiasts to partake in a sensory voyage that encapsulates the spirit of Jalisco's artisanal tequila heritage.

PRODUCTION DETAILS
NOM:
1103,

AGAVE TYPE:
Tequilana Weber,

AGAVE REGION:
Jalisco (Los Altos),

REGION:
Jalisco (Los Altos Southern),

COOKING:
Stone/Brick Ovens,

EXTRACTION:
Tahona,

WATER SOURCE:
Deep well water,

FERMENTATION:
Wood fermentation tanks, 100% agave,

DISTILLATION:
2x distilled,

STILL:
Copper Pot,

AGING:
American White Oak barrels,

ABV/PROOF:
40% abv (80-proof)