Grenadine, known as the iconic cherry-red syrup staple in bars around the world, has seen its composition change drastically from its original pomegranate base. In various cultures, and historically among early bartenders in America and beyond, pomegranate juice was a beloved ingredient. These traditional recipes did not include high-fructose corn syrup or artificial red dye #40. This brand's grenadine stays true to its roots, being meticulously made from pure pomegranate juice and cane sugar, without any added water or unnecessary ingredients. Its bright acidity and strong tannic backbone make it a transformative addition to any cocktail. It's ideal for classics such as the Jack Rose or the Ward Eight, or for an authentic twist, it can be added to ginger ale to create a true Shirley Temple.

Small Hand Foods, established in 2008 by Jennifer Colliau, marks its origin as the pioneering craft cocktail syrup company. Jennifer, while serving at The Slanted Door in San Francisco, sought to recreate a traditional Mai Tai using authentic Orgeat syrup made with real almonds, reminiscent of the pre-Prohibition era. After extensive experimentation, she perfected an Orgeat recipe that closely mirrored 1800s formulations. Expanding her repertoire, Jennifer introduced additional syrups including Gum Syrup, Pineapple Gum, Raspberry Gum, and Grenadine, and began supplying these artisanal products to bars and restaurants across the country. Small Hand Foods is committed to authenticity and quality, crafting syrups in the traditional 19th-century style: devoid of high-fructose corn syrup, preservatives, or any artificial ingredients.