Gum Syrup, also known as gomme from its French origin, is a unique sugar syrup that is enriched with gum arabic, a natural resin extracted from the Acacia tree. This syrup gradually lost its popularity among bartenders due to the complexity of its production process, with many opting for the simpler and more cost-effective alternative of plain simple syrup. However, Gum Syrup offers something that its simpler counterpart does not: in addition to sweetness, it imparts a notable viscosity. This quality results in a richer mouthfeel and a more substantial texture in cocktails. Made with organic cane sugar, this syrup boasts an inviting amber hue and a subtle molasses flavor. It excels in aromatic, spirit-centric cocktails, such as Sazeracs, Old-Fashioneds, and Juleps, where its unique properties can be fully appreciated.

Small Hand Foods, established in 2008 by Jennifer Colliau, marks its origin as the pioneering craft cocktail syrup company. Jennifer, while serving at The Slanted Door in San Francisco, sought to recreate a traditional Mai Tai using authentic Orgeat syrup made with real almonds, reminiscent of the pre-Prohibition era. After extensive experimentation, she perfected an Orgeat recipe that closely mirrored 1800s formulations. Expanding her repertoire, Jennifer introduced additional syrups including Gum Syrup, Pineapple Gum, Raspberry Gum, and Grenadine, and began supplying these artisanal products to bars and restaurants across the country. Small Hand Foods is committed to authenticity and quality, crafting syrups in the traditional 19th-century style: devoid of high-fructose corn syrup, preservatives, or any artificial ingredients.