For rye whiskey fans and open-minded spirits drinkers of all sorts, St. George Dry Rye Gin is one to try. With a subtle nod back to gin’s genever roots, this spirit is all about balancing the peppery punch of its focused botanical profile with a malty, velvety texture.

Dry Rye Gin St. George chose just six botanical ingredients: Juniper berries are the star here (twice as much as either of their other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, and lime peel—all of which were selected to play up the peppery nature of juniper that we love so much.

St. George makes Dry Rye Gin on the same 1,500-liter copper pot still they use to make our Terroir and Botanivore Gins—but starting with unaged rye as the base spirit gives this gin its warm, malty signature.