Inspired by hiking the trails on California’s Mt. Tam, we created St. George Terroir Gin as an ode to the wild beauty of the Golden State. Made from a host of evocative botanicals, it’s an olfactory snapshot of the lush landscape surrounding the Bay Area.
St. George uses 12 botanicals to evoke the terroir of our beloved Bay Area landscape. Wildcrafted local Douglas fir and California bay laurel form Terroir’s aromatic signature, while the fennel that grows tall alongside hiking trails and the coastal sage that covers the hillsides cast their spell. While gin is often described as “piney,” the juniper here blends with the fir until it’s hard to tell where the one ends and the other begins. Terroir evokes juniper in its natural habitat: the wild outdoors.
Earthy & 'pine-y' This gin is equally lovely in a negroni or dirty martini.
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