The barrels spent their first 5 years ageing in Indiana, before being brought to the Bay
Area for another three years. Barrel #22 spent its final 18 months finishing in a
California Cabernet barrel. They were bottled on June 1st, 2023.
Barrel #22 (Red Wax)
54.7% abv / 109.4 proof | 186 total bottles
Vanilla bean, caramel and dried red fruits make themselves apparent in the nose as soon as
they hit the glass. With a little time, these red fruits develop deeper into a raisin quality. The
aromas of grape are subtle and expertly interwoven into an array of classic bourbon flavors all
sewn together with a finesse that only French oak can bring. The palate is gentle, silky, and very
smooth, leaving you doubting its true alcohol weight, all while punching way above its class. If
Macallan 12 and a Four Roses OBSQ barrel made a baby while vacationing in Indiana, this is
what it would taste like.
About the Art
HODL by Phillip Hua is a 30” x 24” mixed-media collage printed with UV-cured acrylic ink on
cast acrylic with gold metal leaf.
13 HODL Collector's Editions are available. Each set includes two (2) waxed-dipped and signed
bottles (one of each barrel #20 & #22), a signed and numbered archival print, and a
corresponding numbered digital certificate of authenticity (NFT).
Vanilla bean, caramel and dried red fruits.
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