A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish.

Aroma
fresh herbs with hints of wood from the fire pit

Taste
chopped agave, mesquite, sweet red apple and ripe fruits

Finish
smooth and fruity, with a slight smoked wood finish on the palate

Origin
San Pablo Huixtepec, Oaxaca

Distillation
Double

Espadín is the most commonly sourced agave varietal for mezcal. Its sky-reaching sword-like leaves protect the piña. Typically, an Espadín agave will take 5-8 years to reach maturity, though we like to leave ours alone for 8. The extra time is well savored.