A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish.
fresh herbs with hints of wood from the fire pit
chopped agave, mesquite, sweet red apple and ripe fruits
smooth and fruity, with a slight smoked wood finish on the palate
San Pablo Huixtepec, Oaxaca
Espadín is the most commonly sourced agave varietal for mezcal. Its sky-reaching sword-like leaves protect the piña. Typically, an Espadín agave will take 5-8 years to reach maturity, though we like to leave ours alone for 8. The extra time is well savored.
Hints of red apple, ripe fruits and a mild smoky layer to finish.
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