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Flinty minerals, Anise, Mellow white pepper. Read more..

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In the heart of Mexico, where the sun kisses the agave fields and tradition flows like a river, a unique story unfolds – the story of Wild Common. Skip to content, and embark on a journey through spirits that transcend time and bring people together.

Their Story Begins: Nestled in the spirit of tradition, Wild Common emerges as a beacon of additive-free tequila and mezcal. Founded by Andy Bardon, a National Geographic Photographer and adventurer, the brand is a culmination of their respect for what they put into their bodies and what they give back to the world.

While capturing the beauty of Jalisco, Mexico, Andy meets the Rosales family, whose roots in tradition date back to 1904. Together, they envision crafting the cleanest expression of tequila, a spirit that will not only honor tradition but also connect communities for the common good.

Elements That Define Them: Wild Common stands on three pillars – Tradition, Community, and the Land. Passed on over generations, their spirits are crafted with gratitude and an unwavering commitment to preserving culture. Born from their shared appreciation of additive-free spirits, a life of adventure, and a common purpose, their community is a testament to the spirit of togetherness. Every decision they make is purposeful, sustainably conscious, responsible, transparent, and regenerative.

Meet the Makers: At the heart of their story are the master distillers – El Cascahuin and Maestro Velasco. The Rosales family of Cascahuin, with traditions dating back to 1904, creates some of the finest tequila on earth. Guided by the watchful eye of Master Distiller Don Salvador Rosales Torres, they join hands with Wild Common to share their legacy with a new generation of conscious consumers.

In the realm of mezcal, they partner with Maestro Velasco and his small-batch, artesanal spirits. Sourced from different rural communities in Mexico, each expression is a unique journey guided by time-honored methods and a commitment to purity. No industrial processes or additives, just the essence of tradition in every drop.

Their Community, Their Mission: Beyond being a tequila and mezcal brand, Wild Common is a community of storytellers, adventurers, athletes, and friends. Living their values with enthusiasm, they seek to make a positive impact on their communities and the world. Their mission is clear – to share additive-free agave spirits that honor tradition, community, and the land. They bring people together to share moments today while actively contributing to a better tomorrow.

Join them on this remarkable journey. Raise a glass, say "Salud," and be part of Wild Common – where spirits transcend boundaries, and communities unite for the common good.

Tasting Notes: A bright and crisp un-aged tequila that is packed with agave sweetness and laced with anise, cloves, cinnamon and mellow white pepper. Followed by mandarin-lime citrus and flinty minerals, this approachable blanco tequila is made from 100% Blue Weber agave and verified additive-free.

MASTER DISTILLER: Salvador Rosales Trejo‚ “Chava”

ROASTED: 72 hours in Small 12-16 Ton Brick Ovens

EXTRACTION: Traditional Stone Tahona & Roller Mill

FERMENTATION: Natural, with Agave Fibers

DISTILLATION: 2X in Small Stainless and Copper Pot Stills

Embark on a journey into the heart of Wild Common Tequila Blanco, a radiant and pristine spirit that embodies the vibrant soul of the agave. This tequila is not just a libation; it's a symphony of flavors that dance on the palate, weaving a tapestry of agave sweetness elegantly intertwined with notes of anise, bright citrus, and a subtle minerality that adds depth to every sip. Crafted from the finest 100% blue weber agave, this tequila proudly bears the badge of being verified additive-free, ensuring an authentic and unadulterated experience.

Nestled in the picturesque Jalisco Valley region, the alchemist behind this masterpiece is none other than the revered Master Distiller Salvador Rosales Trejo, affectionately known as "Chava" by his close-knit circle of friends and family. Wild Common Tequila Blanco is a testament to Chava's artistry, and its complexity serves as a nod to the adherence to traditional production methods that elevate it beyond the ordinary.

The journey from agave to bottle is a meticulous process. The agave undergoes a patient roasting period of 72 hours in small 12-16 ton brick ovens, extracting the very essence of the plant. A blend of tradition and precision is then achieved through the use of a traditional stone tahona and a roller mill during extraction. The fermentation process is equally nuanced, embracing the natural complexities of agave fibers. Finally, the tequila is distilled not once, but twice, in small stainless and copper pot stills, bringing forth the purest expression of Wild Common Tequila Blanco.

This is not just a spirit; it's a narrative, a crafted tale told through each sip, inviting you to savor the nuances of tradition and craftsmanship in every golden drop.



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Flinty minerals, Anise, Mellow white pepper.

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