The Xocolatl Mole Bitters represent a distinctive blend of cacao, cinnamon, and spices. It is recommended for enhancing drinks made with dark rum, aged tequila, and other rich, dark spirits.

Conceived with a nod to the traditional Mole sauces of Mexico, this bitter was initially crafted to complement aged tequila. However, it has proven to be equally superb when paired with aged rum, bourbon, and rye. It's a popular choice for adding a dash to classic cocktails like the Old Fashioned or Manhattan. Contemporary favorites such as The Conference or the Latin Quarter are also elevated with its unique flavor profile.

Containing 53% alcohol by volume, the Xocolatl Mole Bitters are primarily characterized by their chocolate, cinnamon, and spice flavors.

About Bittermens: Bitters are transforming the cocktail landscape in trend-setting cities like New York, Boston, and San Francisco. Here, mixologists and cocktail aficionados are delving into the annals of history to revive forgotten recipes, while also innovating with new, unique flavors. These efforts are shaping the palate of the contemporary American cocktail.

In the vibrant city of San Francisco, Avery and Janet Glasser embarked on a culinary adventure. They experimented with high-proof spirits and an eclectic mix of herbs, peels, and spices. Their goal was to distill the essence of a traditional Mexican cooking sauce. This creative endeavor led to the birth of the Xocolatl Mole Bitters, a prototype that would later gain acclaim.

A significant turning point came for Bittermens, marked by a phase of revitalization and growth. They moved away from previous licensing arrangements and forged fresh partnerships. This era was also characterized by the development of new products and the establishment of a commercial kitchen. Bittermens' products have since achieved a global presence, gracing bars and homes on almost every continent – with ambitions to conquer even the icy expanse of Antarctica.