5 Sentidos Ancho Guerrero Mezcal is a remarkable expression of traditional mezcal craftsmanship from the village of Xochipala, Guerrero. This mezcal, created by a small cooperative, is made from the wild agave "Ancho", known for its broad-leafed "pencas." The cooperative, recognizing the environmental impact of traditional agave cooking methods, chose a steam oven for cooking the agaves, demonstrating their commitment to sustainable practices.

The maestro mezcalero behind this unique spirit is Adolfo Trinidad Rojas. He carefully slow-roasts the wild-harvested Agave cupreata over three days in an underground conical oven, using oak as firewood and palm leaves for insulation. After roasting, the agave is allowed to rest for another three days before being processed with an electric shredder.

The fermentation process takes place in handmade ayacahuite pine tanks with spring water, lasting about three days. This meticulous process culminates in double distillation in a homemade, hybrid cuascomite still, composed of stainless steel, ayacahuite pine, and a copper coil. The result of this elaborate process is a mezcal distilled in February 2022 with a distinct character.

5 Sentidos Ancho Guerrero Mezcal is a product of 5 Sentidos, a brand that prides itself on its artisanal approach. Named after the five senses that the mezcaleros use to produce their spirits, the brand avoids modern machinery or tools, relying instead on sensory guidance throughout the production process. Launched by El Destilado restaurant in Oaxaca, 5 Sentidos represents a curated tour of Mexico, showcasing a wide range of expressions from some of the region's most skilled mezcaleros.

The taste profile of this mezcal is marked by its savory notes, interspersed with bursts of fruits, chocolate, coffee, and nuttiness. The mix of fruity and floral top notes over a base of earthy, deeper flavors makes it reminiscent of a sophisticated dessert, despite the shortness of its finish.

5 Sentidos Ancho Guerrero Mezcal, with its focus on traditional methods, sustainability, and sensory craftsmanship, offers a unique

5 Sentidos Ancho Guerrero Mezcal is a unique and exquisite spirit that embodies the essence of traditional mezcal craftsmanship. Crafted in the village of Xochipala, Guerrero, by a small cooperative and maestro mezcalero Adolfo Trinidad Rojas, this mezcal is made from wild-harvested Agave cupreata, also known as "Ancho" due to its broad leaves.

The production process of 5 Sentidos Ancho Guerrero Mezcal is a testament to the brand's commitment to sustainability and tradition. The agave is slow-roasted in an underground conical oven using oak wood and palm leaves, a method that imparts a deep, complex flavor to the mezcal. After roasting, the agave is allowed to rest and then processed with an electric shredder, highlighting the cooperative's blend of traditional and modern techniques.

Fermentation occurs in handmade ayacahuite pine tanks using natural spring water, emphasizing the natural character of this mezcal. The double distillation in a homemade, hybrid cuascomite still, incorporating stainless steel, ayacahuite pine, and a copper coil, further refines the mezcal, resulting in a unique profile distilled in February 2022.

5 Sentidos, the brand behind this mezcal, is renowned for its artisanal approach, named for the five senses utilized by its mezcaleros in the production process. Launched by El Destilado restaurant in Oaxaca, the brand represents a curated tour of Mexico, showcasing diverse expressions from some of the region's most talented mezcaleros.

The mezcal features a savory profile, with bursts of fruity and floral notes over a base of chocolate, coffee, and nutty flavors. This combination creates a taste reminiscent of a sophisticated dessert, despite the short finish. The 5 Sentidos Ancho Guerrero Mezcal offers a unique experience for connoisseurs and enthusiasts, combining traditional methods, sustainable practices, and sensory craftsmanship​