Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm. Distilled to proof with no additives, this rum - or aguardiente de caña as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico.

The Anejo bottling takes the cult favourite unaged rum and ages in new American oak for 18 months, before bottling at full proof, in this case, 53.8% abv. 

People love this one. Spicy, earthy, cheesy.