Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, it almost makes you want to chew it. A great aperitif or quintessence of a great cocktail.

Notes:
Bright and lively with floral notes and a light herbaceousness.

Palate:
Dried harvest and tropical fruit like spicy, grilled pineapple and rich, mature highland agave.

Aroma:
Minerality carries through with notes of white pepper.

Nose:
Damp red soil and grilled pepper add warmth and earthiness.

Finish:
There's an underlying Butterscotch note and an almost oily texture.

• Master Distiller:E. Fonseca
• Blended by:S. Mendoza
• Agave:Maduro / Pinto (Jima Media)
• Source:Atotonilco (Highlands)
• Cooking:28 to 32 hours / 0.8 to 1.0 Atmospheres
• Extraction:Autoclave Self-engineered screw press
• Fermentation:Open Tank / 72 to 96 hours
• Yeast:Proprietary from agave
• Distillation:80% Copper Pot / 20% Coffey Aprox.
• Maturation:6 Months Min. ( Stainless Steel)
• Cask:No cask
• Water source:Natural Spring Volcanic (Tequila)
• Bottle ABV(%):40%