Variety: Espadín Agave angustifolia
Matured in glass for 5 years
47.8% LAC. VOL.
Net Cont. 750 ml
Master mezcalero: Pedro Vásquez Ogarrio
Location: San Luis del Rio, NOM-O98X
Nose: herbal notes, very fresh
Taste: earthy, herbal notes such as lemon verbena
El Jolgorio Espadin is made with agave Espadin. Each batch of this uses Espadin from different remote areas, and some batches have been aged many years in glass. Batches are made with wild agave Espadin, which is quite different from the cultivated Espadin that is much more common.
Big florals with minerals and vegetal greens.
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