Greenhook Ginsmiths American Dry Gin is a distinctive spirit hailing from Brooklyn, New York. Founded by Steven DeAngelo and his brother Philip in 2012, Greenhook Ginsmiths has quickly gained a reputation for producing high-quality, craft gins using an innovative distillation process. Their American Dry Gin is particularly noted for its unique flavor profile and the meticulous method by which it is created.

The gin is distilled using a custom-built, vacuum distillation process. This technique allows distillation to occur at lower temperatures than traditional pot still distillation, which helps to preserve the delicate flavors of the botanicals used in the gin. The botanical blend includes Tuscan juniper, organic elderflowers, organic chamomile, and Ceylon cinnamon, among others, resulting in a highly aromatic and complex spirit.

One of the hallmark characteristics of Greenhook Ginsmiths American Dry Gin is its vibrant, floral, and slightly spicy profile. The use of elderflower and chamomile lends a soft, fragrant note to the gin, while the juniper remains pronounced, staying true to the spirit's gin roots. The result is a well-balanced, modern take on the classic American dry gin, versatile enough for a gin and tonic, a martini, or more intricate cocktail creations.

This gin not only reflects the craft distillation movement's innovation but also the rich, diverse culture of Brooklyn. Its quality and distinctiveness have made it a favorite among gin enthusiasts and bartenders alike, eager to explore the nuances that make it stand out in the crowded gin market.