In the world of spirits, where the pursuit of unique flavors and the revival of old traditions often collide, Leopold Bros. Fernet Leopold Highland Amaro stands as a testament to innovation, tradition, and the meticulous craft of distillation. Nestled in the heart of Denver, Colorado, Leopold Bros. is a family-owned and operated distillery that has carved out a niche for itself by producing a wide array of handcrafted, small-batch spirits that pay homage to the bygone era of pre-Prohibition craftsmanship. Among their acclaimed creations, the Fernet Leopold Highland Amaro shines brightly as a beacon of their dedication to quality and authenticity.

The story of Fernet Leopold begins with the Leopold brothers, Todd and Scott, whose passion for distilling was kindled by a desire to bring back the authenticity and complex flavors of spirits from a century ago. With backgrounds that blend scientific rigor with a love for the art of distillation, the brothers embarked on a journey to produce spirits that reflect both their heritage and their commitment to environmental sustainability. It was this journey that led them to create the Fernet Leopold Highland Amaro, a spirit that is both a nod to the European tradition of bitter amaros and an embodiment of American ingenuity.

Fernet is a type of Italian amaro, a bitter, aromatic spirit typically made from a plethora of herbs and spices. What sets the Fernet Leopold Highland Amaro apart is not just its American roots, but the Leopold Bros.' unique approach to its production. Unlike traditional fernets, which often have a secret blend of herbs and spices, Leopold Bros. takes transparency to heart. They meticulously source each botanical and distill them individually to capture the purest essence of flavors such as rhubarb root, spearmint, and tangerine peel, among others.

But what truly makes the Fernet Leopold Highland Amaro a story worth telling is the way in which it encapsulates the spirit of the Leopold Bros.' distilling philosophy. Each batch of this amaro is crafted with the utmost care, from the selection of the botanicals to the slow, patient process of blending and aging. The result is a fernet that is both bold and nuanced, with layers of flavor that unfold with each sip, revealing notes of mint, citrus, and a subtle bitterness that is the hallmark of a finely crafted amaro.

The Fernet Leopold Highland Amaro is more than just a spirit; it is a narrative of passion, tradition, and innovation. It speaks to the heart of what Leopold Bros. stands for: a reverence for the past, a commitment to the purity of flavors, and a dedication to the craft of distillation. In the hands of the Leopold brothers, the story of fernet is reimagined and brought to life in a way that honors its heritage while charting a new course for the future of American distilling.