Pours a golden amber color with a medium viscosity. On the nose I get honey, cereal grain, cinnamon raisin bread, Capri Sun fruit punch, dragon fruit, caramel iced coffee, roasted pineapple and a hint of lavender. There’s a sweet and fruity quality to the aromas that stand out from the classic Maker’s. On the palate I get notes of mocha, honeydew melon, buttered popcorn, butterscotch, cotton candy and earth. Overall the flavors are delicate and balanced, much more approachable than your average cask strength bourbon. The finish is smooth and round with a touch of burnt caramel, toasted coconut and wheat bread. A luxurious and enchanting offering that was really a treat to design.
Toasted coconut and wheat bread
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