Unveiling a captivating fusion of Japan and Italy, the Mancino Vermouth limited edition tantalizingly infuses delicate cherry blossoms from the heart of Kyoto with the enchanting aroma of Italian Viola flowers. This masterpiece is a testament to Giancarlo's passionate culinary dance between the two cultures.
Skillfully crafted with a medley of 20 botanicals rooted in exquisite Italian white wines, this vermouth seduces the palate with a defining bitter undertone from the wormwood, gracefully contrasted by the floral sweetness.
In tribute to this ethereal bond with Japan, only a select 4,000 bottles grace the world each year—a true elixir of rarity and wonder.
Ethereal, floral, and bittersweet.
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