Immerse yourself in the unique fusion of Italian craftsmanship and Japanese tradition with Mancino Sakura Vermouth, a limited edition treasure that marries the delicate charm of cherry blossoms from Kyoto with the aromatic grace of Italian violets. This exquisite blend, envisioned by Giancarlo Mancino, is a celebration of a passionate culinary dialogue between Italy and Japan, presenting a tapestry of flavors that resonate with the spirit of both cultures.

Crafted with precision, Mancino Sakura Vermouth incorporates a blend of twenty botanicals, laying its foundation on a selection of Italian white wines, enriched further by a significant presence of wormwoods to introduce a refined bitter palate. This meticulously curated combination results in a vermouth that not only honors its roots but also introduces a vibrant narrative of its own, making every sip a discovery of intertwined global flavors.

Each bottle of Mancino Sakura Vermouth tells a story of dedication and artistry, with only 4,000 bottles released yearly, adding to its allure and desirability. Its presentation in a pale ballet slipper pink hue, coupled with the enchanting, juicy notes of white peach, lychee, and a twist of grapefruit peel, encapsulates the essence of spring, inviting you to savor or mix it into blossom-garnished martinis that celebrate the beauty of the seasons​​​​.

Embrace the limited edition Mancino Sakura Vermouth as more than just a vermouth; see it as an invitation to explore the rich tapestry of flavors brought forth by a masterful blend of botanicals, a testament to Giancarlo Mancino's prodigious relationship with Japan, and a coveted addition to the world of classic cocktails and aperitivos.