Whiskey is only as good as the ingredients that make it, and as third generation family farmers, the Omlin family knows a thing or two about growing the best corn, rye, and wheat in Washington state. They bring the grains back to their Woodinville distillery where they are milled, mashed, fermented and distilled entirely by hand. It takes time. But most good things do.

2020 Best Straight Bourbon and Double Gold
-San Francisco World Spirits Competition

Best Non Kentucky Bourbon
-Fred Minnick Whiskey of the Year Contenders 2019

2016 Craft Whiskey of the Year
-American Distilling Institute Craft Spirits Awards

Woodinville® Straight Bourbon Whiskey, 45% ABV

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.