A Dry And Grassy Fernet That Slaps You In The Face — In A Good Way.
This Fernet has made its mark on the current amari landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker.
The botanicals are macerated for months and the final product rests in tanks until it has reached bottling mellowness.
BASE: Neutral Grain Spirit (Corn)
Ingredients: Though the recipe is a secret, we can
share that our Fernet contains Cinchona bark and
Gentian root amongst the bittering agents.
The roots, herbs and spices were intentionally
selected to create a harmonious, yet challenging
Bottled at 40°/o ABV in Bar top, 750ml Glass
Dry and boldly vegetal with a complex herb finish.
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