Amaro made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices.
Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.
Silver Medal – San Francisco World Spirits Competition
A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives ..
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